Ever since I
discovered Samgyeopsal, I became an instant fan. Samgyeopsal is basically pork
belly meat that is cooked on a grill and is originally from Korea. It was one
of the most interesting developments in South Korean culture during the Asian
Financial Crisis of 1997 that gave the pork belly the spotlight in South Korean
barbeque. Pork belly is a cheaper alternative to beef and thus, South Koreans
ate more at pork belly joints than beef barbeque restaurants.
The Samgyeopsal craze
has hit the Philippines. Samgyeopsal joints in the country are popping up like
mushrooms. For around Php300 to Php500, one can enjoy an unlimited pork or meat
assortment that you cook through the grill on your table. There are also a lot
of side dishes that waiters place on your table like sweet potatoes, kimchi,
japchae, fish cakes, and even steamed egg.
Honestly, I don’t eat the
side dishes and just have the waiter put them back so they don’t get thrown
away. I wonder if other people do the same. This also got me thinking about how
some upper to middle class Filipinos could spend so much on food and even
possibly have unlimited amounts of this at their disposal, while there is an
ongoing crisis in Philippine agriculture.
Around the country, we
still have food wastage through plate waste. The latest 2015 survey of FNRI
(Food and Nutrition Research Institute) showed that a Filipino household has an
average food plate waste of 62 grams or 4 tablespoons per day. Cereals and cereal
products were highest at 46 grams; fish, meat & poultry is at 8 grams;
vegetables at 5 grams; and fruits at 1 gram among others.
Additionally, the 2018
Global Food Security Index (GFSI) places the country 70th among 113 countries
in terms of food security. Food security is measured by the GFSI in terms of
affordability, availability, and quality and safety. The GFSI placed the
Philippines in the lower rankings since we lack research and development in
agriculture.
The agriculture sector
is really in a dismal state. One indicator is looking at the sector’s gross
domestic product (GDP) growth. In the second quarter of 2019, the agriculture
sector had a 0.6% growth rate with the fishing subsector contributing to this, while
crops like palay and corn had a negative growth of 5.5% and 8.4% respectively. Moreover, by looking at the proposed 2020
budget, the agriculture sector only garnered a 1.6% share in the total budget
compared to infrastructure with 16.6% and defense with 9.1%. I guess improving the agriculture sector’s
productivity is really not on the agenda.
The irony of eating at
a Samgyeopsal joint while we’re having an agricultural crisis isn’t just what
bothers me about these places. There’s
also an environmental aspect. For one, you’re using charcoal to cook your food
and where does the vacuum expel the gases produced from charcoal? Literally,
outside. Charcoal emits around 4.9 kilograms of carbon dioxide for an hour of
grilling compared to a gas grill that emits only about 2.5 kilograms of carbon
dioxide. Now imagine how many tables per hour emit 4.9 kilograms of carbon
dioxide in just one Samgyeopsal joint.
Second, is the
disposal of oil produced from these grills. The fat from meat goes under the
charcoal grill and is collected to be “properly” disposed later. Normally,
these establishments should have proper grease or oil disposal procedures. But if
they just pour this down the drain or into the sewerage, it’s an environmental
disaster waiting to happen. Business
establishments have a problem with proper waste disposal even with guidelines
and laws in place. One way to know if they dispose of their grease or oil improperly
is if the sewers around the establishment smell horrible.
Looking back at the impact
of eating meat amidst an agriculture and environmental crisis, I hate to say it,
but I may have to apologize to the titas of IBON for making fun of them
for eating organic vegetables. They have always said that eating organic
vegetables is healthier and better for the environment plus it supports our
local farmers. But organic food does not come cheap since farmers do not own
the land they till, lack capital, and have no genuine government support. That’s
why there is a need to support our farmers through agrarian reform and long-term
efforts of rural development. ###
